Cook all your favourite camping meals in the 4.5OT camp oven. Surround your oven with hot coals to produce an oven effect. The cast iron camp oven is perfect for cooking large meals, such as; stews, dampers, meat and almost anything you would put in your oven at home. Hi-Country cast iron products are pre-seasoned using a vegetable mix, and are then heated at approx 450 degrees for 48 hours. This process ensures the oil soaks through the iron surface resulting in a rich, deep finish and is ready to use.